​​

Join us for an immersive, hands-on Goat Butchering Workshop on Saturday, January 10 or 17th at Full Circle Homestead in Taft, TN!

Start time is 9 A.M. 

This workshop offers valuable techniques for handling your own goats with respect and precision. Limited to only six participants per workshop, it is perfect for homesteaders and small farmers looking to master sustainable meat processing.

 

Under expert instruction, you’ll learn:

 

•  Humane Dispatching: Understand ethical and efficient methods for dispatching a goat. 

•  Skinning and Evisceration: Master the skills to properly skin and gut the animal, ensuring quality and cleanliness. 

•  Aging: Explore dry and wet aging methods to enhance flavor and tenderness for goat. 

•  Breaking Down into Subprimals: Learn to divide the carcass into primal and subprimal cuts, ready for cooking or further processing.

 

 

This workshop provides hands-on experience and practical knowledge to confidently process your own goat meat. With only six spots per workshop, you’ll receive personalized instruction to hone your skills and the chance to have all your questions answered. 

 

Walk away confident in your newly learned skills to get the most out of your goat herd. 

 

Reserve your spot today.